BOSPHORUS DINNER CRUISE & TURKISH NIGHT SHOW (STANDARD TABLE WITH ALCOHOL)

FOOD AND BEVERAGES

 Appetizer Plate

•  Cheese haydari, pomegranate molasses walnut kısır, broad bean fava, olive oil black-eyed pea salad, dill carrot tarator, green beans on an artichoke bed, Ezine white cheese, tomato salad, cucumber salad, mustard sauce potato salad, seafood salad.

Snacks

•  Three-cheese vegetable spring rolls, served with dip sauce, calamari.

Main Courses:

•  Mixed grill plate (180g chicken steak, 120g butcher's meatballs), mashed potatoes, grilled tomatoes, peppers, vegetable pilaf from the tavern.

 Or

• grilled fish (sea bass, salmon, or sea bream) with rocket, lemon, and onion rings served with dip sauce.

• Seasonal fruits (3 varieties). Dessert: Baklava.

• Soft drinks.
• Local Alcohols (Vodka, Raki, Beer, Gin-Tonic, White & Red Wine)

SHOW PROGRAMS:

• Whirling Dervish performance.
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• Zeybek, halay, and folk dances from the Black Sea region.
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• Bachata and salsa dances.
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• Roma dance show.
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• Oriental dance show (3 oriental dance medleys).
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• Drum-darbuka show.
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• DJ performance.

Payment will be at the cruise by cash or card in lira, euro, dollar or GBP (All of these are accepted.)

♣Card payment has extra charging due to tax. That's why, cash payment is preferred.♣

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